Hoy pinsa y pasta's menu

PASTA AND PINSA:

GLUTEN FREE

Types of pasta:

Extra:

Fresh and stuffed pasta

Paccheri

Large short pasta, to catch the sauce

€12.00

Tonnarelli all'uovo

Long, thick, porous pasta made with eggs

€12.00

Eggs

Braised meat ravioli

Stuffed with braised yearling meat with red wine, spinach and parmesan

€11.00

Buffalo and Nduja Ravioli

Stuffed with buffalo ricotta, Spilinga nduja (creamy and spicy sausage) and parmesan

€13.90

Spicy

Fagotti cheese and pears

Stuffed with candied pears and 4 Italian cheeses

€10.00

Sheep ricotta and spinach ravioloni

Stuffed with sheep ricotta, spinach leaves and Pecorino Romano cheese

€11.90

Raviolacci de porcini

Filled with ricotta, porcini mushrooms, mixed mushrooms and parsley

€11.00

Bicolor lobster agnolotti

Stuffed with ricotta, lobster pulp, crab pulp, mascarpone and spices

€15.00

Fish